Healthy Zucchinni Bread

Submitted by nikkidillon10

"A healthier version of the ever loved Zucchini Bread"

 

• Ready In: 1hr 45mins
• Ingredients: 11
• Yields: 2 loafs
• Serves: 16

ingredients

• 2 cups Splenda sugar substitute
• 1⁄2 cup sugar
• 3 cups whole wheat flour
• 3 teaspoons vanilla extract
• 1⁄4 cup vegetable oil
• 3⁄4 cup unsweetened applesauce
• 2 cups zucchini, chopped
• 1⁄4 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon flax seed (optional)
• 3 teaspoons cinnamon

directions

1. Preheat oven to 350 degrees.
2. Combine all dry ingredients in one bowl and stir.
3. Combine all wet ingredients in a different bowl and stir.
4. Combine wet and dry ingredients together.
5. Mix together until it is s doughy mixture.
6. Pour into 2 greased loaf pans.
7. Bake for an hour.