Healthy Zucchini Soup

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READY IN: 25mins
Recipe by MariaCBarton

This is a light soup that can be served hot or cold and is perfect for zucchini lovers. I have seen other versions that call for heavy cream and more butter, but honestly, this soup doesn't need it.

Ingredients Nutrition


  1. Heat pot over medium heat, spray with cooking spray.
  2. Add onions and cook until they start to turn translucent.
  3. Add chicken broth and zucchini.
  4. Increase to medium/high heat.
  5. Cook 10-15 minutes, until zucchini is tender.
  6. In batches if necessary, puree mixture in blender and return to pot.
  7. Add butter, 1/2 cup of milk, and dash of nutmeg.
  8. Season to taste with salt and pepper.

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