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Prep 15 mins
Cook 20 mins
Low fat, higher fiber version of muffins
Make and share this Healthy Zucchini Muffins recipe from Food.com.
- Beat egg substitute until foamy, add vegetable oil, sugar, zucchini, and vanilla. Mix just until blended.
- Sift together remaining dry ingredients. Add dry ingredients to zucchini mixture, stir just enough to blend.
- Spoon batter into muffin tins sprayed with cooking spray about 2/3 full. Bake at 325 degrees for 20 minutes.