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    You are in: Home / Recipes / Healthy Zucchini Bread Recipe
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    Healthy Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    CookingSandefer's Note:

    This bread is great for you! There is just a little sugar and no oil or butter. Not only that, it tastes great too. It is perfect if you are watching your weight, or for feeding toddlers and kids. You can use fresh or frozen zucchini. You can add in 1 cup dried fruit if you want too. Raisins are wonderful in it.

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    Serves: 8


    large l ...

    Units: US | Metric


    1. 1
      Beat the eggs until foamy.
    2. 2
      Add in the applesauce, sugar, and vanilla. Mix well.
    3. 3
      Stir in zucchini.
    4. 4
      Combine flours, wheat germ, cinnamon, baking soda, and salt.
    5. 5
      Combine both the dry mixture and the egg mixture.
    6. 6
      Bake at 325 for 1 hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 20, 2009


      This bread was way too wet. In my efforts to bake it from a goo to a bread-like solid, I just wound up burning the tops and sides. Congrats to those who got it to work!

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    • on August 05, 2009


      This bread has the spongy, chewy texture one often finds with baked goods that use apple sauce instead of butter or oil. I'd try using half oil and half apple sauce if I were going to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009


      Perfect recipe! No need to change a thing. But I like to tinker, soooo...when I made them today, I added 1/2 cup walnuts and 3 bananas that were turning mushy. Lovely, lovely. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Healthy Zucchini Bread

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.3
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.7 g
    Cholesterol 79.3 mg
    Sodium 558.7 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 2.8 g
    Sugars 25.9 g
    Protein 6.7 g

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