Healthy Zucchini Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 1 cup Splenda brown sugar blend
- 1⁄2 cup sugar
- 3⁄4 cup egg substitute
- 1 cup all-purpose flour
- 2 cups whole wheat flour
- 3 tablespoons vanilla
- 3⁄4 cup vegetable oil
- 2 cups zucchini, grated
- 1 teaspoon salt
- 1 1⁄4 teaspoons baking soda
- 1 teaspoon baking powder
- 1 cup walnuts
- 3 teaspoons cinnamon
directions
- Preheat oven to 350 degrees.
- Combine all wet ingedients and mix well.
- Combine all dry ingredients and mix well or sift together.
- Then mix both wet and dry ingredients together until well mixed.
- Pour into two greased loaf pans ( I use pam for baking).
- Bake for 50-60 minutes. Check loaf at 45-50 minutes with toothpick for doneness. Cooking time may vary by oven.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Just added my first child to my family in June 2008. I am learning to be a good mom and homemaker and it is a real challenge, but a great one! I love to cook and try new ideas. I also love the outdoors, travel, live basketball, running, hiking...etc!! I am a southern girl at heart and I love being a housewife.
I love all types of foods and I love to re-make recipes into a more "healthy" versions.