Healthy Zucchini Bread

READY IN: 1hr
Recipe by Judy's Gems

This is an adopted recipe as I wanted to make a healthy bread using complex carbs and lower sugar and fat for my ingredients. This should make two loaves. I prefer freshly grated zucchini, but if using frozen be sure to drain well!!!

Top Review by DogAndCatDoc

Very good bread especially for a whole wheat and lower sugar recipe. Stays very moist and is delicious either warm or cold. I like that is uses half applesauce to reduce the calories from oil/margarine. Think I will use olive oil next time instead of margarine. Welcome to 'zaar and keep 'em coming.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease/flour two loaf pans.
  2. Beat egg substitute, sugar, Splenda, apple-sauce, and margarine together.
  3. Add flour baking powder, soda, cinnamon, salt, vanilla, nuts or raisins.
  4. Add zucchini.
  5. Beat mixture (you can do this by hand or with an electric mixer).
  6. Pour into prepared loaf pans.
  7. Bake 45 minutes.
  8. You can double or even triple this recipe.

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