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    You are in: Home / Recipes / Healthy Zucchini-Apricot Bread Recipe
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    Healthy Zucchini-Apricot Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    AppeTips's Note:

    Zucchini recipes abound in late summer, and this healthy quick bread recipe from Tablespoon.com and Gold Medal Flour is a family favorite at our house. Make the most of your garden's bounty, add apricots for extra fiber and flavor, and you've got an easy recipe for a great, healthy snack!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      1. Heat oven to 350º. Spray loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, with nonstick cooking spray. Mix zucchini, sugar, oil and egg whites in large bowl. Stir in remaining ingredients except apricots. Stir in apricots. Pour into pan.
    2. 2
      2. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Zucchini-Apricot Bread

    Serving Size: 1 (761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2015.1
     
    Calories from Fat 516
    25%
    Total Fat 57.3 g
    88%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 2393.3 mg
    99%
    Total Carbohydrate 344.2 g
    114%
    Dietary Fiber 13.2 g
    53%
    Sugars 190.1 g
    760%
    Protein 34.7 g
    69%

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