Healthy Yummy Blueberry Banana Muffins With Crumb Topping

Total Time
40mins
Prep 15 mins
Cook 25 mins

I created these because I looked all over for a recipe for blueberry banana muffins that were actually healthy. Many had claimed to be this but if you looked at the nutrients for it, they were horrible.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F and grease or line a muffin pan.
  2. In a medium bowl, mash bananas with rice syrup and coconut oil and mix well.
  3. In a small bowl, sift together salt, baking soda, and 2 cups of the flour. Add to banana mixture and stir by hand until throughly combined. Fold in the blueberries.
  4. Pour batter into muffin pan.
  5. In a small bowl, combine the remaining 1/2 cup flour, brown sugar, and butter. Stir until it forms course crumbs and then sprinkle crumbs on muffins.
  6. Bake for 25 minutes or until toothpick inserted in middle comes out clean.