Total Time
Prep 10 mins
Cook 0 mins

So Good, So Easy, So Heart Healthy-Try it.


  1. Mix All ingredients in a bowl.
  2. Refrigerate.
Most Helpful

This is so good!! Loved it and will make this many more times. I love all of your recipes! Thank You!

Beansy May 13, 2009

This recipe really needs to be tried by more chefs. It's terrific. I subbed fresh basil for the dill just because I like it and I added some minced garlic. It was divine on green salad with fresh-from-the-garden vegetables.

sugarpea March 18, 2009

I made it for a salad dressing and didn't like it at all. The dill taste was too strong - it overwhelmed the salad.

NancyB April 20, 2008