Healthy yet Yummy Bran Muffins

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READY IN: 28mins
Recipe by donnaarch

This low cal, healthy version of bran muffins is a huge hit with my kids and so simple to make. They often ask me to make them. Just the right amount of sweet without all the calorie loaded ingredients.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Spray muffin pan with cooking spray (muffins will stick to paper liners).
  3. Mix dry ingredients together in large bowl.
  4. In a separate bowl combine remaining ingredients.
  5. Add dry ingredients to wet ingredients.
  6. Mix together until smooth.
  7. Fill each tin approximately 2/3 full (more for a larger muffin top).
  8. Bake approximately 18 minutes or until golden brown.

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