Total Time
Prep 10 mins
Cook 0 mins

Posting just to get nutrition content. I make these on the weekends to take for lunch during the week.

Ingredients Nutrition


  1. Mix cream cheese, onions and ranch dressing mix in bowl.
  2. Spread 2-3 tablespoons mixture on tortilla in a thin layer.
  3. Place spinach leaves on tortillas.
  4. Place 1 slice of ham on each tortillas.
  5. Wrap up tortillas and put in plastic wrap.
  6. Refridgerate 1 hour before eating.
Most Helpful

These are so tasty!! I used oven roasted turkey and instead of the ranch mix (because i don't like all the weird, non-spice, ingredients in those pre-made mixes), I just used 3 organic spices instead--granulated onion, parsley flakes, and garlic powder--and it tastes great! I just eyeball the spice amounts and mix it into the creamcheese!

angie-mc August 29, 2011

So DE-licious that I completely forgot about my half-eaten Snickers. Made for Photo's Soup, Salad and Sandwich Tag.

gailanng April 18, 2010

Wow these were easy and really good. I really enjoyed the cream cheese spread. Made extras for hubby's lunch for tomorrow.

morgainegeiser June 18, 2009