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    You are in: Home / Recipes / Healthy Whole Wheat Zucchini Carrot Muffins With Chocolate Recipe
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    Healthy Whole Wheat Zucchini Carrot Muffins With Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Karmbraw's Note:

    Wholesome ingredients, low glycemic, low fat and full of antioxidants. They taste great!

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    Ingredients:

    Serves: 18

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350*. Place papers in 18 muffin cups.
    2. 2
      In a large mixing bowl, blend the applesauce and agava nectar. Beat in eggs. Pour in flours, flax seed, baking powder, baking soda and salt. Mix until all flour is incorporated.
    3. 3
      Fold in the zucchini, carrots, walnuts and chocolate.
    4. 4
      Spoon into 18 muffin cups. Bake 15 to 20 minutes. Let cool 10 minutes then remove from muffin pan to a cooling rack.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Whole Wheat Zucchini Carrot Muffins With Chocolate

    Serving Size: 1 (49 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 117.2
     
    Calories from Fat 47
    40%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 23.6 mg
    7%
    Sodium 99.2 mg
    4%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    agave nectar

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