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    You are in: Home / Recipes / Healthy Whole Wheat Pumpkin Pie Pancakes Recipe
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    Healthy Whole Wheat Pumpkin Pie Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 08, 2010

      Deeelish!!! I highly recommend this. I don't even LIKE pancakes and I LOVED this recipe!!!

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    • on October 23, 2008

      I made these for my daycare kids and my own this morning. Not only are they healthy (my main objective), but the kids pigged out on them! I'm sending this recipe to all of their parents. I didn't add nuts because of potential allergies and I didn't have any cinnamon chips. I can't wait to try this with cinnamon chips! I also doubled the recipe because I thought 3-4 servings wouldn't be much. Now I have leftovers to enjoy for breakfast for myself for the next few days.

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    • on July 21, 2013

      I absolutely love these pancakes! My daughter and husband love 'em!

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    • on October 07, 2010

      Yum! This hit the spot this morning for sure! I made them as written, subbing in real eggs and using pecans. I did add a splash of vanilla extract. I love hearty, whole grain pancakes over white flour for texture and flavor, not just health, and these were perfect. The flavor was off the charts. My kitchen smelled like fall this morning! I'm excited to try these with cinnamon chips, if I can find them. Thanks for posting this one! I'm passing it on to all my friends.

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    Nutritional Facts for Healthy Whole Wheat Pumpkin Pie Pancakes

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.4
     
    Calories from Fat 46
    27%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 63.0 mg
    21%
    Sodium 359.5 mg
    14%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.1 g
    24%
    Protein 7.7 g
    15%

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