Healthy Whole Wheat Pancakes

Submitted by AZ Meg

"A fluffy, whole grain, lower fat alternative to regular pancakes."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 8 4-inch pancakes
• Serves: 4

ingredients

• 1 cup nonfat milk
• 1 tablespoon lemon juice
• 1 tablespoon Splenda sugar substitute
• 3 tablespoons canola oil
• 2 large eggs
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt

directions

1. Add lemon juice to milk, and let stand for 5 minutes.
2. In a medium bowl, stir Splenda and oil together.
3. Add eggs and buttermilk and beat until well combined.
4. Add dry ingredients, and stir with a whisk until moistened (leave some lumps, you don't want to over-stir).
5. Pour circles onto griddle and cook until done.