Total Time
20mins
Prep 15 mins
Cook 5 mins

A fluffy, whole grain, lower fat alternative to regular pancakes.

Ingredients Nutrition

Directions

  1. Add lemon juice to milk, and let stand for 5 minutes.
  2. In a medium bowl, stir Splenda and oil together.
  3. Add eggs and buttermilk and beat until well combined.
  4. Add dry ingredients, and stir with a whisk until moistened (leave some lumps, you don't want to over-stir).
  5. Pour circles onto griddle and cook until done.