Prep 15 mins
Cook 5 mins
A fluffy, whole grain, lower fat alternative to regular pancakes.
Make and share this Healthy Whole Wheat Pancakes recipe from Food.com.
- Add lemon juice to milk, and let stand for 5 minutes.
- In a medium bowl, stir Splenda and oil together.
- Add eggs and buttermilk and beat until well combined.
- Add dry ingredients, and stir with a whisk until moistened (leave some lumps, you don't want to over-stir).
- Pour circles onto griddle and cook until done.