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By Ally =)
Added March 02, 2006 | Recipe #158371
Showing 1-2 of 2
on April 23, 2008
This is top notch! I was out of egg substitute so used a real egg; also added 1/4 cup to 1/3 cup wheat germ, wondering if it might be too dry, but it came out great! I didn't like the roll recipe that came with my machine, so have been looking for a good wheat roll recipe--this is it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 02, 2006
The healthier ingredients in this recipe still make for quite an excellent dinner roll, which were very easy to make and rose beautifully. I tried to make even healthier by using half whole-wheat, half bread flour (+ an extra 1/4 t. yeast), and the rolls were very good but next time I'll stick to the recipe and I bet they won't be quite as heavy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (36 g)
Servings Per Recipe: 18