This is top notch! I was out of egg substitute so used a real egg; also added 1/4 cup to 1/3 cup wheat germ, wondering if it might be too dry, but it came out great! I didn't like the roll recipe that came with my machine, so have been looking for a good wheat roll recipe--this is it.
The healthier ingredients in this recipe still make for quite an excellent dinner roll, which were very easy to make and rose beautifully. I tried to make even healthier by using half whole-wheat, half bread flour (+ an extra 1/4 t. yeast), and the rolls were very good but next time I'll stick to the recipe and I bet they won't be quite as heavy.