Healthy Whole Wheat Bran, Flax, Whey Pancakes With Yogurt Cheese

"I've adapted a Better Homes and Gardens cookbook recipe to have whole wheat, flax, bran, and whey for extra protein, as well as some spices. I add blueberries (or strawberries, or whatever else is handy) and yogurt cheese on top for some extra YUM. These probably sound pretty dull and possibly health-food-weirdo strange, but they are delicious and feel like a very indulgent treat rather than health food! I quadruple the recipe and freeze what we don't eat. They reheat great. NOTE: These make a thin, nearly crepe-like pancake. If you like a thicker pancake, use less liquid."
 
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Ready In:
17mins
Ingredients:
15
Yields:
12 pancakes
Serves:
4
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ingredients

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directions

  • Put cereal in a small bowl with enough whey to cover it. Let it soak while you put together the rest of the ingredients.
  • Put the remainder of the whey, along with all the other ingredients, in a mixing bowl and mix thoroughly. Add the moistened All Bran (it should be very mushy) and mix again.
  • Drop by 1/3 cupfuls on a hot skillet or griddle. Flip when the top gets bubbled and cook until golden.
  • Top with a generous helping of yogurt cheese, which adds protein and seems like cream cheese or cream, without the fat. Add your strawberries or blueberries and some maple syrup!

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Reviews

  1. We managed to pull together all the ingredients for this recipe (thanks to our Trader Joes not terribly far away) & it was made in no time at all! Very tasty pancakes & they made for a wonderful breakfast experience! Even managed a pint of fresh blueberries with which to top them off! [Made & reviewed for one of my adoptees in the current Pick A Chef event]
     
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RECIPE SUBMITTED BY

Just a hungry girl in a hungry world. Cooking up trouble and yum. I'm vegetarian, low-carb, and ready to eat. I'm not afraid to get a little crazy in the kitchen.
 
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