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    You are in: Home / Recipes / Healthy Whole Wheat Banana Yogurt Pancakes Recipe
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    Healthy Whole Wheat Banana Yogurt Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    I Can't Believe It's Healthy's Note:

    Mmm, nothing gets you out of bed like banana pancakes... and these are healthy to boot! If your in a chocolate fix, then add a handful of chocolate chips. These are super fluffy and delicious!

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    Serves: 6



    Units: US | Metric


    1. 1
      Sift the flour, baking soda, cinnamon, and pumpkin pie spice in a large bowl.
    2. 2
      Whisk the mashed banana, yogurt, milk, sugar, oil, eggs, vanilla, and banana extract in a medium bowl.
    3. 3
      Add the wet ingrediants to the dry, mix together, then fold in the chopped banana.
    4. 4
      Pour on a greased griddle preheated to 375. Batter will be a little thick, you may have to spread the batter a little as you pour it.
    5. 5
      Flip pancakes when cooked on the first side, cook the second.
    6. 6
      Enjoy with syrup.

    Ratings & Reviews:

    • on November 29, 2011


      I really enjoyed these pancakes...lovely flavour with no need to add syrup or any naughty toppings.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Healthy Whole Wheat Banana Yogurt Pancakes

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.4
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.9 g
    Cholesterol 63.2 mg
    Sodium 695.9 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 5.2 g
    Sugars 12.3 g
    Protein 10.9 g

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