Healthy Whole Wheat Banana Yogurt Pancakes

Total Time
25 mins
10 mins

Mmm, nothing gets you out of bed like banana pancakes... and these are healthy to boot! If your in a chocolate fix, then add a handful of chocolate chips. These are super fluffy and delicious!

Skip to Next Recipe




  1. Sift the flour, baking soda, cinnamon, and pumpkin pie spice in a large bowl.
  2. Whisk the mashed banana, yogurt, milk, sugar, oil, eggs, vanilla, and banana extract in a medium bowl.
  3. Add the wet ingrediants to the dry, mix together, then fold in the chopped banana.
  4. Pour on a greased griddle preheated to 375. Batter will be a little thick, you may have to spread the batter a little as you pour it.
  5. Flip pancakes when cooked on the first side, cook the second.
  6. Enjoy with syrup.
Most Helpful

5 5

I really enjoyed these pancakes...lovely flavour with no need to add syrup or any naughty toppings.