Healthy Whole Grain Muffins

READY IN: 35mins
Recipe by VO714

Whole grain cereal and corn meal make these a moist, tasty, healthy addition to a bowl of soup!!

Top Review by emily hauer

These are so light and tasty. I used whole wheat pastry flour instead of white flour but kept everything else the same. Definitely a repeat muffin recipe. Thank you for posting.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Combine all ingredients in a large bowl.
  3. Grease your large muffin pan.
  4. Pour mixture into the muffin pan.
  5. Bake for 25 minutes, or until a knife comes out clean.
  6. Note: What I mean by 7 grain cereal is one of those 7, 10, or 15 grain hot cereals, OK?

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