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    You are in: Home / Recipes / Healthy White Bean Turkey Chili Recipe
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    Healthy White Bean Turkey Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 27, 2011

      What a treat! Even my picky eater took two bowls. I will definitely be making this again! I used leftover turkey from a whole roast bird, and it was simply amazing. Thanks for sharing this recipe!

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    • on April 24, 2010

      I did cut the recipe in half when making it & in addition I reduced the amounts of both the chili powder & red pepper flakes, but other than those changes, this chili was made pretty much as given, & we had an extremely nice tasting chili! I have chili that I make with ground beef & another with chicken, so this one is a very nice addition to my chili rotation! The inclusion of the white beans was also a nice change from the usual kidney & chili beans! Thanks for sharing this great keeper of a recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

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    • on April 19, 2010

      This was a very good chili. I like the fact it uses lower fat turkey and white beans (my favorite). I made the mistake of making it a tad bit too spicy for my taste. Oh well, that happens sometimes. This one is going into the keeper file. Made for PAC Spring 2010.

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    Nutritional Facts for Healthy White Bean Turkey Chili

    Serving Size: 1 (337 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 99
    29%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.9 g
    14%
    Cholesterol 80.5 mg
    26%
    Sodium 584.7 mg
    24%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 8.3 g
    33%
    Sugars 5.2 g
    21%
    Protein 31.7 g
    63%

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