What a treat! Even my picky eater took two bowls. I will definitely be making this again! I used leftover turkey from a whole roast bird, and it was simply amazing. Thanks for sharing this recipe!
I did cut the recipe in half when making it & in addition I reduced the amounts of both the chili powder & red pepper flakes, but other than those changes, this chili was made pretty much as given, & we had an extremely nice tasting chili! I have chili that I make with ground beef & another with chicken, so this one is a very nice addition to my chili rotation! The inclusion of the white beans was also a nice change from the usual kidney & chili beans! Thanks for sharing this great keeper of a recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]
This was a very good chili. I like the fact it uses lower fat turkey and white beans (my favorite). I made the mistake of making it a tad bit too spicy for my taste. Oh well, that happens sometimes. This one is going into the keeper file. Made for PAC Spring 2010.