Healthy Wheat Muffins With Fruit of Choice

Total Time
Prep 10 mins
Cook 35 mins

Enjoy a moist Muffin without the Guilt and Know that its healthy!

Ingredients Nutrition


  1. Sift together Flour, Baking powder, Baking Soda and Spices.
  2. Add Sugar and Stir to combined.
  3. Next add wet ingredients and any Fruit of your choice.
  4. Pour Batter almost full into 18 Muffin Tins lined with cupcake papers.
  5. Top with a sprinkle of light brown sugar mixed with some Cinnamon.
  6. Preheat oven to 375* and bake for 35-45 minute.
  7. Test with a toothpick to make sure they are done.
  8. Oven Temperatures vary.
  9. Let cool completely.
  10. Serve with a Good cup of Coffee or a tall glass of Milk & Enjoy!


Most Helpful

Very nice, healthy muffin. I used chopped banana and raisins in mine. I only had to bake mine 22 minutes, so be careful and watch as you bake these.

igolf February 18, 2008

Since finding this recipe I have tried several different types of fruit. All came out excellant. I nice muffin with some great out comes for all the different seasons.

BLUE ROSE December 16, 2007

I liked this recipe, but I made a few changes to meet my daughter's dietary needs. And the recipe makes 12-14 muffins, but not 18 unless you don't fill the muffin cups very much.

mama cocina November 02, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a