Healthy Warm Artichoke Dip

Total Time
Prep 10 mins
Cook 5 mins

This is a tasty healthy option for an appetizer or snack. Super fast and easy! Serve with warm pita or tortilla chips. From SELF magazine.

Ingredients Nutrition


  1. Finely chop artichoke hearts and put in a microwave-safe dish.
  2. Add yogurt, cheese, garlic, and basil. Mix well.
  3. Microwave 3 minutes on high. Stir. Microwave 2 minutes more. Serve warm.


Most Helpful

this had really good flavor but i found it to be better as a casserole than a dip. the yogurt seperated to much and it wasnt creamy so it was hard to dip. i think using sour cream would make it more dippy. i added some chopped jalepeno's for some heat. the flavor is fantastic. just need to to work on the texture but then it may not be as 'healthy'

sprue November 08, 2008

Wonderful artichoke dip! Best of all, it takes only minutes to make! I loved the extra flavor from the fresh basil and garlic. I used low-fat sour cream and I only had 1/2 cup of fresh parmesan, so I made up the other 1/2 cup with shredded Swiss cheese. AWESOME! I'll be whipping this up often. Thanx for sharing.

*Parsley* August 03, 2006

This is good, I changed it a bit, added olives and warmed everything but the yogurt in the microwave first, added yogurt last, quick easy no mayo!!

alrats June 12, 2011

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