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this had really good flavor but i found it to be better as a casserole than a dip. the yogurt seperated to much and it wasnt creamy so it was hard to dip. i think using sour cream would make it more dippy. i added some chopped jalepeno's for some heat. the flavor is fantastic. just need to to work on the texture but then it may not be as 'healthy'

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sprue November 08, 2008

Wonderful artichoke dip! Best of all, it takes only minutes to make! I loved the extra flavor from the fresh basil and garlic. I used low-fat sour cream and I only had 1/2 cup of fresh parmesan, so I made up the other 1/2 cup with shredded Swiss cheese. AWESOME! I'll be whipping this up often. Thanx for sharing.

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*Parsley* August 03, 2006

This is good, I changed it a bit, added olives and warmed everything but the yogurt in the microwave first, added yogurt last, quick easy no mayo!!

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alrats June 12, 2011
Healthy Warm Artichoke Dip