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1/2 Photos of Healthy Walnut Chicken
I made this last night for guests and everyone loved it. I didn't include the marinating time, but it's best to let the chicken marinate all day in the buttermilk. I buy the walnuts already finely diced, but if you are going to chop them yourself, they need to be very fine but not ground. Inspired by PaulaG's Buttermilk Pecan Chicken.
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 6