Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This recipe is really great because it can be used as a base as additional ingredients such as raisins or nuts can be used. In this recipe I have substituted all whole wheat flour, skim milk with lemon juice for the buttermilk and egg whites for the egg in this recipe successfully. You can also use honey in place of the brown sugar. These freeze wonderfully. I make a large batch, freeze them and then pop them out when I'm ready to eat them!
Units: US | Metric
Serving Size: 1 (866 g)
Servings Per Recipe: 1