1 Review

  • Most Helpful
  • Newest
  • Highest Rating

These were very good but I had trouble finding the kind of bread you described in your recipe so I used tortilla bread. It wasn't easy to roll them up as I quickly learned, but somehow I managed. I used crushed garlic and crushed coriander instead of the pastes and that worked well with the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Studentchef June 03, 2007
Healthy Vegetarian Samosas