Healthy Vegetarian (Or Not) Lasagna
"A low-fat alternative to an everyday classic."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 16 ounces whole wheat lasagna noodles
- 16 -20 ounces fat-free cottage cheese
- 28 ounces spaghetti sauce
- 16 ounces shredded fat free mozzarella cheese
- 1 tablespoon Italian spices
- 1 teaspoon fresh ground black pepper
- 1 1 lb lean ground lamb (optional) or 1 lb ground lean pork (optional)
directions
- Grease inside of lasagna pan.
- Cover bottom with layer of uncooked lasagna noodles.
- Cover with layer of spaghetti sauce.
- Cover with layer of ground meat, if using.
- Cover with layer of cottage cheese.
- Cover with layer of mozzarella cheese.
- Keep layering until all ingredients are used.
- Cover top with extra sauce and cheese.
- Sprinkle Italian seasonings and ground pepper.
- Place in cool oven (do not preheat).
- Bake at 375 degrees for one hour.
- Let stand for 10 minutes before serving.
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RECIPE SUBMITTED BY
I live in the heart of Manhattan. I work as a nurse practitioner in a busy urban medical center in the neurosurgery department, specializing in complex spinal surgery. For fun I enjoy cooking, crocheting, and scrapbooking. My favorite cookbook is my grandmother's old Betty Crocker Picture Cookbook (3-ring binder) from 1961! I also love my "corn-free" cookbook since I am allergic to all corn products. Someday I would love to start a business making brochures and invitations. My biggest pet peeve is people without common sense. I'm also a "neat freak" and it drives me crazy when my boyfriend messes up our apartment right after I have cleaned!
