I found this gem of a recipe in my mom's old wooden recipe box years ago
Make and share this Healthy Vegetarian Fried Rice recipe from Food.com.
- Heat large skillet or wok, add oils, onions, mushrooms and celery. stir fry for about 3 minutes.
- Add peas and carrots, garlic and ginger stir fry 4 more minutes.
- add rice, soy sauce and vinegar stir fry about 8 minutes until heated through.
This was all right, but not outstanding. I liked the flavor, but cut way back on the soy sauce and rice vinegar, only using half of what was called for- and I still thought the flavor was a bit strong. I felt that the cooking times given were too long- steps one and two only needed a minute or so, step 3 only needed even less than that, as I started with warm rice. This has potential, but needs some tweaking. Made for PAC Fall 2009.