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    You are in: Home / Recipes / Healthy Vegetarian Carrot Snack Cake Recipe
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    Healthy Vegetarian Carrot Snack Cake

    Average Rating:

    1 Total Reviews

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    • on March 09, 2013

      Very nutty, very yummy. I don't like banana "flavored" food but I have never whipped raw bananas so I gave it a try. I used my Ninja blender for bananas and it whipped them smooth and almost like a thick syrup. I also used sweetened coconut out of bulk food area of grocery store, could not find unsweetened, but I love coconut so I had to have it! I also used regular vegetable oil because I already had that. Cooked it a little too long at 40 min, good but I would prefer moister. Whole wheat flour was not overbearing just nutty flavor...will make these again.

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    Nutritional Facts for Healthy Vegetarian Carrot Snack Cake

    Serving Size: 1 (1275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3792.1
     
    Calories from Fat 1786
    47%
    Total Fat 198.5 g
    305%
    Saturated Fat 40.4 g
    202%
    Cholesterol 0.0 mg
    0%
    Sodium 2519.6 mg
    104%
    Total Carbohydrate 489.2 g
    163%
    Dietary Fiber 60.1 g
    240%
    Sugars 221.9 g
    887%
    Protein 64.9 g
    129%

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