Healthy Vegetable and Cheese Strata

READY IN: 9hrs 20mins
LizAnn
Recipe by chelseas

Warm, filling, and healthy! The cooking time includes 8 hours for chilling before cooking.

Top Review by LizAnn

I have never made a strata before and this was a pretty nice introduction. I wasn't sure how long to cook it or what the texture should be like. I cooked it about 70 minutes and it was soft and somewhat mushy. But the flavor was pretty good. Thanks for sharing! Fall PAC 2207

Ingredients Nutrition

Directions

  1. heat oil in a nonstick skillet over medium-high heat. Add zucchini, mushrooms, bell pepper, onion, and garlic, and saute vegetable mixture 6 minutes or until tender. Remove from heat and stir in artichoke hearts. Set aside.
  2. Arrange italian bread cubes in a 13 x 9 inch baking dish coated with cooking spray. Spoon zucchini mixture evenly over cubes, and sprinkle with cheeses.
  3. Combine egg substitute and remaining ingredients (except oregano sprigs) in a large bowl; stir with whisk. Pour egg mixture over zucchini mixture. Cover with foil; chill in refrigerator for 8 hours.
  4. Preheat oven to 325.
  5. Bake strata, covered, until bubbly. Garnish with oregano sprigs if desired.

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