Healthy Vegan Pumpkin Muffins
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 1⁄2 cups oat flour
- 1⁄2 cup millet flour
- 1⁄2 cup molasses
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon clove
- 1 (15 ounce) can solid-pack pumpkin
- 1⁄2 cup water
- 1⁄2 cup raisins
- 1⁄4 cup pepitas (raw pumpkin seeds)
directions
- Preheat oven to 375°F.
- Mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg in a large bowl.
- Add pumpkin, ½ cup of water, molasses and raisins. Stir until just mixed. Add in pepitas if using.
- Spoon batter into a lined muffin tin, filling to just below tops.
- Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. Remove from oven and let stand 5 minutes. Remove muffins from pan and cool on a rack. Store cooled muffins in an airtight container.
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RECIPE SUBMITTED BY
I am a student at the University of Chicago and over the last couple years have developed a number of allergies and sensitivities to food. One of my roommates is also experiencing similar problems, so this year we decided to go on an allergy rotation diet in hopes that by never eating one food family more than once every four days that our bodies will not develop any more sensitivities and that we might possibly be able to eat some of the things that are giving us problems now.