Healthy, Vegan and Terrific Strawberry Pancakes

Total Time
Prep 5 mins
Cook 10 mins

I found this recipe in the 2009 Vegetarian Journal (Issue One). I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have soymilk.

Ingredients Nutrition


  1. Blend together dry ingredients.
  2. Add chopped strawberries and stir until coated.
  3. Make a well in the middle and add soymilk and oil.
  4. Blend well, but do not beat.
  5. Add more flour or soymilk if needed for the right consistency of the batter.
  6. Pour enough batter on a medium-hot griddle and flip when the edges look dry. Keep in a warm oven until ready to serve.
  7. ENJOY!
Most Helpful

5 5

Amazing. Added 1/8 teaspoon nutmeg and used rice milk, not soy. Also switched the fruit to blueberries. Probably my favorite vegan pancake recipe so far, and I have tried too many! Hope it turns out this good with whole wheat flour.....

5 5

My favorite, go-to, pancake recipe!

5 5

Good. I made these gluten and corn free using a buckwheat pancake mix from 1-2-3 Gluten Free (I wish I could find it in stores again, found it at Winners!) I used freshly ground cardamom instead of cinnamon and half & half cream (10%) mixed with water for the soy milk to be soy free of course that makes it not vegan. Served with additional sliced strawberries macerated in a little organic cane sugar, Balkan (thick) yogurt, creamed raw local honey with bee pollen in it and chopped pistachio nuts, yum. Made for Veggie Swap #49 ~ August ~