Healthy, Vegan and Terrific Strawberry Pancakes

READY IN: 15mins
Recipe by Wish I Could Cook

I found this recipe in the 2009 Vegetarian Journal (Issue One). I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have soymilk.

Top Review by hoffklm84

Amazing. Added 1/8 teaspoon nutmeg and used rice milk, not soy. Also switched the fruit to blueberries. Probably my favorite vegan pancake recipe so far, and I have tried too many! Hope it turns out this good with whole wheat flour.....

Ingredients Nutrition


  1. Blend together dry ingredients.
  2. Add chopped strawberries and stir until coated.
  3. Make a well in the middle and add soymilk and oil.
  4. Blend well, but do not beat.
  5. Add more flour or soymilk if needed for the right consistency of the batter.
  6. Pour enough batter on a medium-hot griddle and flip when the edges look dry. Keep in a warm oven until ready to serve.
  7. ENJOY!

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