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    You are in: Home / Recipes / Healthy Upside-Down Berry Cake Recipe
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    Healthy Upside-Down Berry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    kennedyfish's Note:

    This is a quick, healthy, yummy dessert that everybody in my family loved! From the August issue of Better Homes & Gardens -- It took less than 20 minutes to prepare and you can customize it by adding your favorite berries. Sweet with only 1/2 cup sugar in the whole thing! The recipe called for 1 Tbsp. fresh snipped basil to be added with the dry ingredients, but I omitted it and it was wonderful!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease 8-inch round cake pan, line bottom with parchment paper, grease. Arrange 1 1/2 cups berries in bottom of pan. Set aside. In bowl, stir together flour, cornmeal, basil (if desired), baking powder and salt. Set aside.
    2. 2
      In another bowl, whisk together eggs, sugar, milk and oil. Add egg mixture all at once to flour mixture. Stir until combined; pour over berries. Spread evenly.
    3. 3
      Bake 40-45 minute or until pick inserted in center of cake comes out clean. Cool cake in pan 5 minute Run knife around edge of pan to loosen sides. Invert. Remove parchment. Top with remaining berries, and basil.
    4. 4
      You can make an optional glaze, by whisking together 1/3 cup powdered sugar, 2 teaspoons milk and 1 teaspoons lemon juice. Lightly brush on warm cake.

    Ratings & Reviews:


    Nutritional Facts for Healthy Upside-Down Berry Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.4
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.2 g
    Cholesterol 44.5 mg
    Sodium 155.6 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 1.8 g
    Sugars 13.7 g
    Protein 4.4 g

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