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    You are in: Home / Recipes / Healthy Twist Carrot Cake Muffins Recipe
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    Healthy Twist Carrot Cake Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Twisted Recipes's Note:

    Love this simple recipe because it takes a cake mix and makes a healthier version of carrot cake in a controlled amount.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (15 1/4 ounce) box spice cake mix
    • 1 1/2 cups carrots, cooked and puree
    • 1/2 cup crushed pineapple, drained
    • 1/8 cup pineapple juice

    frosting

    Directions:

    1. 1
      Preheat oven to 400 degrees. Mix cake mix, purred carrots, pineapple and pineapple juice. Line cup cake pan with foil liners and spray with oil. Divide dough among 12 cup cakes liners. Bake for 20 minutes. Cool.
    2. 2
      For frosting mix all ingredients together and frost cooled cupcakes. Refrigerate leftover cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Twist Carrot Cake Muffins

    Serving Size: 1 (929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.0
     
    Calories from Fat 50
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.7 mg
    0%
    Sodium 256.4 mg
    10%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 29.2 g
    116%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    Greek yogurt

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