Healthy Turkey Veggie Pasta

Submitted by Cassandra.M

"A light, easy and economical dish, perfect for family or casual guests. Very flavorful, slightly sweet, but well balanced, and with lots of veggies it makes for a hearty one-dish meal. Adapted from recipe #71767."

 

• Ready In: 55mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 1 lb ground turkey
• 1 tablespoon oil
• 6 -8 stalks celery, diced
• 6 -8 medium carrots, diced
• 4 garlic cloves, minced
• 4 cups chicken broth
• 12 ounces pasta, uncooked
• 2 tablespoons red wine vinegar
• 2 teaspoons sugar
• 2 teaspoons paprika
• 2 teaspoons cumin
• 2 teaspoons oregano
• 1 tablespoon granulated onion

directions

1. In a large skillet, brown turkey.
2. Add celery, carrots, garlic & oil; cook until tender.
3. Remove turkey and vegetables, keep warm.
4. Add broth to the pan; bring to a boil.
5. Add pasta; cook 10min or until tender.
6. Reduce heat; stir in vinegar, sugar, paprika, cumin, oregano, onion and turkey mixture.
7. Simmer 10min or until heated through.