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    You are in: Home / Recipes / Healthy Turkey Meatloaf Recipe
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    Healthy Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    RunninLion's Note:

    A great meatloaf recipe that is flavorful, moist and low-fat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    Glaze

    Directions:

    1. 1
      Set oven to 350 degrees Fahrenheit. Line an ovenproof casserole or baking dish with foil.
    2. 2
      Heat olive oil in medium-sized skillet. Add onion and cook over medium heat until soft and translucent. Add garlic and cook for 1-2 minutes
    3. 3
      Add white wine to pan and cook for 1 minute Remove from heat.
    4. 4
      In a large bowl, place turkey, onion mixture and remaining meatloaf ingredients. Using clean hands, mix until ingredients are well combined.
    5. 5
      Place meat mixture in casserole/baking dish and form into loaf form.
    6. 6
      In a small bowl, combine all glaze ingredients. Spread evenly over meatloaf.
    7. 7
      Place dish in heated oven and bake for 45 minutes. Let meatloaf rest for 5-10 mins before serving.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Turkey Meatloaf

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.0
     
    Calories from Fat 158
    38%
    Total Fat 17.5 g
    27%
    Saturated Fat 4.3 g
    21%
    Cholesterol 165.0 mg
    55%
    Sodium 2169.7 mg
    90%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 15.6 g
    62%
    Protein 30.2 g
    60%

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