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    You are in: Home / Recipes / Healthy Turkey Meat Loaf (Low Fat, Carb and Glycemic) Recipe
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    Healthy Turkey Meat Loaf (Low Fat, Carb and Glycemic)

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    • on May 10, 2011

      First off, this recipe is poorly written. I assumed the carrots were shredded? And when does the 5-spice and garlic go in? To the meat mix or into the topping? I added both to the meat. But, sorry, this didn't work for us. Too many flavors going on, with the Italian seasoning, garlic, cayenne and 5-spice. And the vinegar in the topping was overpowering. I would leave out the vinegar and 5-spice if I were to make this again. The texture of the meatloaf was great, though.

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    Nutritional Facts for Healthy Turkey Meat Loaf (Low Fat, Carb and Glycemic)

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.6
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.5 g
    Cholesterol 78.2 mg
    Sodium 331.8 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 3.3 g
    Sugars 4.5 g
    Protein 27.3 g

    The following items or measurements are not included:

    dried Italian seasoning



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