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We really enjoyed this. Plan to make again soon.

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CaramelPie November 01, 2007

This was great! I did switch up the veggie... did tomatoes and spinach instead of broccoli, but the same basic idea. What I LOVE is the use of egg whites and a tortilla for the crust ... cuts way down on the carbs and cals! I only needed one tortilla to fill the bottom of my pie plate, mine must have been large. I'll post my photos soon too! Thanks for posting!

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Liza at Food.com September 26, 2007

Made for PAC Fall '07 Really wonderful recipe. In all fairness I need to disclose my substitutions:Morning Star Vege Bacon Strips for the turkey bacon, soy milk for skim, Tofu Sour Cream (Very Special Tofu Sour Cream) for fat free sour cream & I chopped my broccoli in a food processor. The calories came out the same. The taste & texture were fantastic! It's lovely on the plate & pairs well w/ a side salad. Will add to my "go to" recipes! Thanks!

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msmia September 15, 2007
Healthy Turkey Bacon Quiche