Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Healthy Tuna Salad or Tuna Ceviche Recipe
    Lost? Site Map

    Healthy Tuna Salad or Tuna Ceviche

    Healthy Tuna Salad or Tuna Ceviche. Photo by Gabby B

    1/1 Photo of Healthy Tuna Salad or Tuna Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Gabby B's Note:

    This recipe has been called both tuna salad but it really has little that resembles the typical tuna salad. My friends have also called it tuna ceviche and it would be a little more accurate at describing what this is. Is really healthy and it goes well with crackers or on tostadas. I make very little because I'm the only one who eats it so feel free to double or triple the recipe for bigger parties.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    tostadas

    Units: US | Metric

    Directions:

    1. 1
      Cook your corn by preferred method. I usually buy unhusked corn and stick it 4 minutes in the microwave after I've soaked it in water for a 1 minute or 2.
    2. 2
      Shave off the cooked corn kernels from the cob and add kernels into a bowl.
    3. 3
      Mix in remaining ingredients, except for the lemon or lime juice, salt, and pepper. Feel free to seed the serrano pepper if you're not used to spicy food.
    4. 4
      Add lemon or lime juice slowly and mix add more or less according to taste.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Serve as topping on tostadas or on crackers.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on June 28, 2012

      55

      I have had this recipe twice, it is awsome!! Great flavor and texture!
      Make some more Gabby!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Healthy Tuna Salad or Tuna Ceviche

    Serving Size: 1 (474 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 173
    48%
    Total Fat 19.2 g
    29%
    Saturated Fat 3.2 g
    16%
    Cholesterol 26.9 mg
    8%
    Sodium 53.3 mg
    2%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 9.9 g
    39%
    Sugars 9.4 g
    37%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    lemons

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes