Total Time
20mins
Prep 15 mins
Cook 5 mins

Quick and easy to make for lunch or dinner! My husband asked me to make him a tuna melt. I'd never eaten one (I don't like tuna except for grilled tuna steaks), let alone made one, so I tried this recipe from The Complete Cooking Light Cookbook. I've made this for him a few times now, and he says they're good! He's not big on English muffins so we normally use whole wheat toast instead.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Combine first 6 ingredients and spread 3 tablespoons of the mixture on each muffin half.
  3. Top each half with 1 tomato slice and 1 tablespoon cheese.
  4. Broil 5 minutes or until the cheese is melted.

Reviews

(7)
Most Helpful

I guess we eat a lot--this was not enough mixture for four english muffins. It was good, quick, and easy. I followed the recipe exactly except used a hot pepper blend for the pepper. Donna

DonnaColorado Johnson March 09, 2010

Great lunch for a snowy day!

mer@ February 22, 2008

Tuna melts are one of my ultimate comfort foods and I loved this healthier version. The use of dijon mustard and fresh lime juice was a great idea--added slight tang, but not too much. A bonus--this is very easy to make and everyone in the family loved it. Thanks for posting.

ratherbeswimmin' May 13, 2007

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