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Healthy Tomato-Tortellini Soup

By Caroline Cooks

Added September 19, 2005 | Recipe #137887

Categories: Lunch/snacks Soups & stews Ravioli/tortellini

Photo by Caroline Cooks

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Total Time:

Prep Time:

Cook Time:

28 mins

8 mins

20 mins

Caroline Cooks's Note:

A light, delicious and healthy soup. Add whatever veggies you like!

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Ingredients:

Servings:

Units: US | Metric

1 tablespoon unsalted butter
1 garlic clove, minced
1/2 onion, chopped
3 cups tomato juice (homemade or canned)
3 tablespoons tomato paste
1 tablespoon sweet chili sauce
0.5 (4 ounce) package cheese-filled egg tortellini, uncooked
2 -3 small yellow squash, sliced
1/4 cup dry red wine
1 1/2 teaspoons italian seasoning
2 tablespoons parmesan cheese, grated
salt & freshly ground black pepper

Directions:

1

In a stock pot, melt butter over MED-HI heat; saute onions and garlic.
2

Add all ingredients except tortellini and Parmesan cheese.
3

Bring to a boil.
4

Reduce heat and simmer, covered, for about 15 minutes.
5

While the mixture simmers, prepare tortellini according to package, undercook, slightly!
6

Drain. Add tortellini to soup mixture and simmer for about 5 minutes.
7

Adjust seasonings.
8

Serve in bowls and top with cheese.