Total Time
40mins
Prep 15 mins
Cook 25 mins

Campbell's - take a back seat. This soup tastes much better, with only a fraction of the sodium.

Ingredients Nutrition

Directions

  1. Dice potatoes and onions.
  2. Place in soup pot and just cover with water.
  3. Add butter.
  4. Boil until potatoes are tender but not too soft.
  5. Add tomatoes and juice.
  6. Reduce heat to low and cook for 15 minutes.
  7. Just before serving stir in milk and seasonings.

Reviews

(3)
Most Helpful

This was great. I did however make several modifications. I increased the amount of tomato juice to 1 1/2 quarts and decreased the v8 juice to 1/2 quart. Every thing else I did the same except except that I used my immersion blender to make it smoother.

Chef at Heart January 28, 2007

This soup was pretty good, but I had to overdo it on the spices (dill, garlic, rosemary, thyme, basil, parsley, onion powder) to get rid of the V8 taste.

SpacieCase September 06, 2005

Good flavor but the next time that I make this I will double the amount of potatoes and onions. I will also add 1 pint of half & half to make this soup more creamy.

don2925 May 05, 2005

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