Healthy Tomato Soup

READY IN: 40mins
Recipe by Millereg

Campbell's - take a back seat. This soup tastes much better, with only a fraction of the sodium.

Top Review by Chef at Heart

This was great. I did however make several modifications. I increased the amount of tomato juice to 1 1/2 quarts and decreased the v8 juice to 1/2 quart. Every thing else I did the same except except that I used my immersion blender to make it smoother.

Ingredients Nutrition


  1. Dice potatoes and onions.
  2. Place in soup pot and just cover with water.
  3. Add butter.
  4. Boil until potatoes are tender but not too soft.
  5. Add tomatoes and juice.
  6. Reduce heat to low and cook for 15 minutes.
  7. Just before serving stir in milk and seasonings.

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