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    You are in: Home / Recipes / Healthy Tofu Banana Pudding Recipe
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    Healthy Tofu Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    senseicheryl's Note:

    I saw this recipe on the Recipe4Living Website and thought it sounded interesting. Cooking time listed is the refrigeration time. I thought it might be fun to try it! Here is what the chef had to say: Tofu is the surprise ingredient in this vegetarian dish. It keeps the cholesterol low and gives the pudding a full texture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend tofu and bananas in a blender.
    2. 2
      Melt chocolate in a double boiler.
    3. 3
      Pour the chocolate into the blender, blend well.
    4. 4
      Add the vinegar to the blender.
    5. 5
      Mix until all of the ingredients are combined.
    6. 6
      Pour mixture into a shallow dish.
    7. 7
      Refrigerate for three hours.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Tofu Banana Pudding

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.6
     
    Calories from Fat 128
    49%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 7.7 mg
    0%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 27.2 g
    108%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    raspberry vinegar

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