Healthy Tatortot Casserole

Submitted by meg.

"Healthed up version of a classic."

 

• Ready In: 43mins
• Ingredients: 10
• Yields: 8 1 cup
• Serves: 8

ingredients

• 226.79 g ground turkey
• 3 garlic cloves
• 1 large onion
• 425.24 g can no-salt-added corn
• 425.24 g can low sodium green beans
• 1 red bell pepper
• 1 small yellow squash
• 1 small zucchini
• 42.52 g can low-sodium cream of mushroom soup
• 113.39 g tater tots

directions

1. 1. Cut and drain all vegetables.
2. 2. Brown turkey and saute vegetables.
3. 3. Mix vegetables with mushroom soup (I add a splash of milk).
4. 4. Pour into casserole dish, cover with tatortots in a "checkered" pattern (every other spot).
5. 5. Bake 425 for 23 minutes.

Reviews

[loof751]

Very tasty and yes, fairly healthy! I made this in 6 individual-serving tins to freeze for quick lunches or dinners. Love all the veggies and the tater tots are the perfect comfort-food topping. Thanks for sharing the recipe! Made for Fall PAC 2012