Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Super tasty, high in protien & fiber and super lowfat. The kids will clean their plates! I'm posting the "almost no-fat" version of this dish. You may substitute 2 real eggs for the egg substitute, use "lean"rather than "super lean" turkey and add a little olive oil for flavor if you want, it will still be very low in fat. This recipe sometimes has a bit of trouble binding - if someone has any ideas to help this to bind better let me know - thanks and enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large workbowl or large stand mixer, combine all ingredients and mix on low speed or stir until combined.
  3. Turn out into a large loaf pan and bake for 2 hours. Check at 1 hour and foil the top if it's getting too brown.
  4. Great with Mashed Potatoes and peas!