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    You are in: Home / Recipes / Healthy Sweet Potato Burrito Recipe
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    Healthy Sweet Potato Burrito

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    Mimi in Maine's Note:

    This is so healthy and so good. My youngest granddaughter was here and I made it for all three of us. She loved it and wants her mom to make it. Just bake the potatoes and your half-way there. It is not hard to prepare and yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    OPTIONALS

    Directions:

    1. 1
      Bake sweet potato till done; scoop out and put on a plate.
    2. 2
      Rinse and drain beans; take out desired amount and mix the corn with the beans; place on plate with sweet potato (this is so all three will be heated in the microwave at the same time).
    3. 3
      Grate cheese and set aside.
    4. 4
      Heat tortillas on a griddle so you can assemble them.
    5. 5
      Heat "sweet potato plate" in microwave.
    6. 6
      ASSEMBLY:
    7. 7
      Line hot sweet potato down the center of tortilla.
    8. 8
      Add 1/3 cup of hot bean and corn mixture, lime juice, and black pepper over sweet potato.
    9. 9
      Add taco sauce and grated cheese.
    10. 10
      Roll up and, if needed, put in microwave for a few seconds to heat more.
    11. 11
      Serve with sour cream divided between the two tortillas.
    12. 12
      This may be doubled or tripled.

    Ratings & Reviews:

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    Nutritional Facts for Healthy Sweet Potato Burrito

    Serving Size: 1 (443 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 627.5
     
    Calories from Fat 255
    40%
    Total Fat 28.3 g
    43%
    Saturated Fat 12.1 g
    60%
    Cholesterol 52.9 mg
    17%
    Sodium 1332.6 mg
    55%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 9.8 g
    39%
    Sugars 8.6 g
    34%
    Protein 21.9 g
    43%

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