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    You are in: Home / Recipes / Healthy Sun-Dried Tomato Feta Pesto Linguine Recipe
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    Healthy Sun-Dried Tomato Feta Pesto Linguine

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    I Can't Believe It's Healthy's Note:

    This wonderful recipe is my adaptation of a Cooking Light One. It has a wonderful flavor, and is so much different from your usual pesto! The almonds retain their crunch even through blending, and you end up with a sweet but tangy and crunchy pesto! Mmm! Prep time doesn't include soaking the tomatoes :-)

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    Units: US | Metric


    1. 1
      Soak sun-dried tomatoes in water for about 35-45 minutes. Drain water.
    2. 2
      Cook pasta according to the package directions, omitting salt and fat (note: you can make more pasta, make how much pasta looks right to you. 4-5 cups is approximate.). Drain through a sieve over a bowl, reserving 1 cup cooking liquid (save more if you like your pesto thinner). Divide pasta among plates.
    3. 3
      While pasta cooks, place tomatoes and next 7 ingredients (through black pepper) in a food processor; process until finely chopped.
    4. 4
      Add feta cheese and leftover drained pasta cooking water and pulse until incorporated, but there still are feta chunks. (add more drained pasta water if you prefer yours thinner).
    5. 5
      Scoop pesto over pasta. Serve with side salad and bread, as well as additional feta or parmesan to top with.

    Ratings & Reviews:


    Nutritional Facts for Healthy Sun-Dried Tomato Feta Pesto Linguine

    Serving Size: 1 (65 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 105.3
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 468.9 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.4 g
    Sugars 3.5 g
    Protein 3.7 g

    The following items or measurements are not included:


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