Healthy Substitute for Cream of Chicken Soup

READY IN: 6mins
PaulaG
Recipe by Millereg

From the Mayo Health Organization. This soup is intended for use in casseroles. It is low in fat and sodium.

Top Review by kyhenderson06

I doubled this and it worked out to 13 ziplock baggies with 1/3 cup of mix each. The only thing I did differently is I omitted the chicken bouillon granules at first, and then added 1/2 tsp to each bag after separated. I only did this to further cut down on sodium. I made up a serving today for a casserole and it tasted great! Thanks for such a great and healthy alternative!

Ingredients Nutrition

Directions

  1. Blend ingredients.
  2. Store in an airtight container at room temperature.
  3. When ready to use, combine 1/3 cup soup substitute mix with 1¼ cups water to equal 1 can of soup.

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