Recipe by Mille®
From the Mayo Health Organization. This soup is intended for use in casseroles. It is low in fat and sodium.
Top Review by kyhenderson06
I doubled this and it worked out to 13 ziplock baggies with 1/3 cup of mix each. The only thing I did differently is I omitted the chicken bouillon granules at first, and then added 1/2 tsp to each bag after separated. I only did this to further cut down on sodium. I made up a serving today for a casserole and it tasted great! Thanks for such a great and healthy alternative!
Soup mix ingredients
- 2 cups nonfat dry milk powder
- 3⁄4 cup cornstarch
- 1⁄4 cup low-sodium instant chicken bouillon granules
- 2 tablespoons dried onion flakes or 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1⁄2 teaspoon pepper